150 g of San Nicasio Hand-cooked extra virgin olive oil potato chips with Himalayan pink salt, from the town of Carcabuey (Córdoba), Andalusia.  DOP Priego de Córdoba.

More than a snack, a real delicatessen for cosmopolitan consumers who appreciate nature, value traditions, and take care of their health. Discover a new concept of crisps: tastier, healthier, crunchier, and more natural.

San Nicasio potatoes are made with extra virgin olive oil from Almazaras de la Subbética, a cooperative under the D.O. Priego de Córdoba, authentic natural juice from local olives obtained by cold pressing. The oil from Almazaras de la Subbética has won prestigious international awards

In the search for excellence, San Nicasio Potato Crisps are the only ones on the market that incorporate pink Himalayan salt, a salt of exceptional purity, which is harvested in the strata of this mountain range and is a vestige of the enormous uncontaminated ocean that stretched there more than 200 million years ago. Its nutritional value and delicate palate add an unrepeatable touch of quality to San Nicasio Potato Chips.

To guarantee that the product does not lose any of its quality, San Nicasio Potato Crisps are packed in a bag made of high-quality material and an ultra-resistant seal that preserves the flavour and freshness intact, just like freshly made, withstanding the harshest conditions of pressure and temperature.