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Spanish potato omelette with Spinach, homemade recipe, medium size
€ 7,30
Category
Spanish potato omelette
Type
With spinach
Production
Large Producer
Weight
650 gr
Format
Atmosphere
protected
Producer
Palacios
Food Pairing Suggestions:
Medium size (650 gr) of Palacios Spanish potato omelette with Spinach (Tortilla de patatas con espinacas), homemade recipe, from the town of Albelda de Iregua, La Rioja. In protective atmosphere packaging.
Medium size (650 gr) of Palacios Spanish potato omelette with Spinach (Tortilla de patatas con espinacas), homemade recipe, from the town of Albelda de Iregua, La Rioja. In protective atmosphere packaging.
Fried potatoes (47%)(potato and sunflower oil), pasteurized liquid-free range EGG (28%), spinach (12%), fried onion (8,1%)(onion, virgin olive oil, and salt), extra virgin olive oil, salt, olive oil, stabilisers (carrageenan, locust bean gum, and xanthan gum), preservative (E-262ii), enzymes).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 4º C. Once the product has been opened, always keep refrigerated and consume within 24 hours.
Instructions for use: Method of preparation: Always heat before consumption.
- Microwave: Without removing the omelette from the packaging, pierce the top plastic from side to side, with the microwave at maximum power. Juicy: Heat for 2 minutes. More curdled: Heat for two and a half minutes. Let the omelette rest for 1 minute on the plate.
- Frying pan: Remove the omelette from the tin, add a drizzle of Virgin Olive Oil to the frying pan, with the frying pan on a medium heat. Juicy: Heat 1 minute on each side. More curdled: Heat for 1 minute and a half on each side.
Producer: Grupo Empresarial Palacios Alimentación, S.A.
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