250 ml bottle of Páez Morilla Sherry Vinegar al Pedro Ximénez Reserva, from the town of Jerez de la Frontera (Cádiz), Andalusia.  Acidity: 6º.

Appellation of origin DOP Vinagre de Jerez Reserva.

Aged sherry vinegar is blended with Pedro Ximenez sherry, then matured in a oak cask for over 3 years, resulting in a dark vinegar with raisin notes and a touch of sweetness. The dense and bittersweet flavors remind many people of a balsamic vinegar (a true balsamic), but has a richer, and rustic flavor. 

Tasting Notes: Tawney, slightly sweet flavor that adds hidden depth of balsamic notes with bright acidity.