Small can with 125 g (88 g drained) of Paco Lafuente Small sardines / sardinas in olive oil (Sardinillas en aceite de oliva), from the town of Villanueva de Arosa (Pontevedra), Galicia.

Each can contains 10-12 pieces

Paco Lafuente Sardinilla 10/12 is a gourmet product from the Rías Gallegas, in Galicia, Spain. These sardines are characterized by their freshness, intense flavor, and smooth texture, packed in olive oil to preserve their quality.

Ideal for enjoying on toast, in salads, or as an appetizer accompanied by white wine, these sardines are perfect for adding an authentic and delicious touch to any meal.

The small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. Paco Lafuente cleans, selects, categorizes and puts them in the can one by one. All this process is done by hand and prepard in olive oil.

Paco Lafuente LaFuente has been canning fish and seafood for 100 years. At the factory in Villanueva de Arosa, in the heart of the Arosa Ria, products from Galician waters are packaged. Due to its unique characteristics, the Ría de Arosa has a wealth of minerals and nutrients, contributed by the rivers and by special protection from the currents from the north by the islands of Cíes, Ons, and Sálvora. These special characteristics promote the development of a very special marine biodiversity.