1 kg cloth bag of Gourmet Molino Roca Gran Reserva Dinamita Rice (Arroz Dinamita / Bombita), special for paella, from the town of Quart de Poblet, Valencia.
The jewel in Molino Roca's crown, the company's best-kept secret. Dinamita is its own brand, not a variety of rice. Small-grained and glutinous, with a great absorption capacity, ideal for paellas to acquire the category of a great restaurant, with a good base, almost no other ingredient is needed. Ideal for dry rices (arroces secos). It is obtained from the selection of the best harvests. Gourmet rice for the best kitchens.
Molino Roca bombita is dried for 18 months and peeled on the spot, which gives freshness to their grain and allows them to achieve a higher starch content and greater control of mobility when cooking.
Perfect for rice dishes with fish due to its great absorption of flavour.
Since 1903, five generations of the Torres family of Molino Roca have perfected the rice selection and milling process. Their partners are a small group of farmers from Valencia and the Ebro Delta supplying the best rice for decades. The mill is located in Segorbe, a mountain village on the outskirts of Valencia with a very dry and cool climate, so the humidity does not damage the rice. The rice is meticulously polished, losing 50% of its weight in the process, leaving perfectly round grains.
Eduardo Torres, the fifth-generation owner, travels to restaurants all over Spain and visits top chefs to demonstrate the quality of this special rice. A staggering list of Spanish Michelin-starred chefs uses Dinamita rice in their kitchens, including Rodrigo de la Calle (El Invernadero), Borja Susilla (Tula), Cristóbal Muñoz (Ambivium), as well as Dani García.