Pitted green olives, Gordal variety, olive oil <2%, salt, whole garlic with skin, red pepper, spices, acidifiers: lactic acid (E-270), citric acid (E-330) and ascorbic acid (E-300), flavor enhancers: (E-621), (E-631) and (E-627), preservative: potassium sorbate (E-202)

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool, dry place.

Once opened, keep refrigerated and consume within 7 days, keeping the olives covered with the liquid.