Green Gordal olives, water, spirit vinegar, salt, whole garlic with skin, pepper, Provençal herbs, acidifiers: lactic acid (E-270), citric acid (E-330), and ascorbic acid (E-300), flavor enhancer: monosodium glutamate (E-621), disodium inosinate (E-631), disodium guanylate (E-627), preservative: potassium sorbate (E-202).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool, dry place.

Once opened, keep refrigerated and consume within 7 days, keeping the olives covered with the liquid.