Large can of 1,46 kg net weight (drained weight 600 g) of La Española Green olives stuffed with anchovies, vintage Special Edition packaging inspired in the 1940s, manzanilla variety, from the town of Alcoy (Alicante), Valencia Community.

This redesign is inspired by the first packaging popularised on television in the 1940s in Spain.

The most classic stuffed olives (aceitunas verdes rellenas de anchoa). Made with selected Manzanilla Fina olives. Carefully pitted and stuffed with anchovies, allowing for an excellent combination that characterises their great flavour.

Spanish stuffed olives were born at the beginning of the last century when the Mediterranean anchovy was combined with the fine manzanilla olive. A combination so delicious that it became one of the most popular tapa in Spain.

Ideal format for gatherings with family and friends.