Glass jar with 680 gr (360 g dained) of Jolca Classic Seasoned Pitted Gordal Olives with garlic & peppers (Aliño clásico de aceitunas Gordal deshuesadas con ajo y pimiento), from the town of Huévar del Aljarafe (Seville / Sevilla), Andalusia.

Jolca has been Master olive makers since 1961. Its table and pickled olives stand out for their perfection and relevance in their category as they have been cultivated with a level of skill and knowledge that only true masters can possess.