Pack with 3 cans of 80 g each of Hacendado Calamar en Tinta (squid slices in ink), from the town of A Probra do Caramiñal, La Coruña, Galicia.

Squid slices in ink is a classic Mediterranean dish with a refined flavor. Squid is stewed in its own ink, complemented by spices and olive oil, creating a rich sauce with a bright marine flavor. The packaging (80g x 3 pcs) makes it easy to store and use.

Simple recipe:
For a delicious lunch, mix squid pieces in ink with boiled rice or pasta. Add a little grated Parmesan cheese and fresh parsley to complete the dish. It's a quick way to experience the taste of a real Mediterranean delicacy at home!