Stuffed peppers (60%) [piquillo peppers (38%) and filling (62%) (fish, dairy, and gluten)] and sauce. Ingredients of the stuffed peppers: piquillo peppers, reconstituted powdered milk, cod (fish) (10%), wheat flour, onion, sunflower oil, salt, garlic, and parsley. Sauce ingredients: Water, piquillo peppers, onion, powdered cream (dairy), sunflower oil, modified corn starch, tomato, salt, sugar, and garlic.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Does not require refrigeration. Store at room temperature in a cool, dry place.

Ready-to-eat cooked dish. Remove the cardboard packaging and open the top film slightly using the easy-open flap. Place the container in the microwave oven and heat for approximately one minute, making sure it does not touch the sides of the container. Remove the dish and serve.

In a saucepan or frying pan, heat the contents of the container over low heat for approximately 5 minutes.