41 g of Carmencita chopped Ñora (Nora) peppers (ñora picada), from the town of Novelda, Alicante, Valencia Community. 

Ideal for seafood, fish and rice dishes. You will be surprised by its smoky perfume and its powerful flavor when sprinkled on patatas bravas.

The chopped ñora is the spice that originates from the crushing of dried peppers of the Capsicum annuum variety. This red colored condiment is characterized by its outstanding flavor and aroma. It is a highly valued product in the area of Murcia, Valencia and Catalonia.

The ground ñora is a spice used to season recipes such as paellas, fideuas, stews, casseroles, creams, as well as seafood or fish dishes.

The Ñora (nora) is a variety of bell pepper. It is red in color with a paprika-like odor and sweet flavor.

It is very common to use it for the preparation of paprika, as an accompaniment to fried eggs or as a salad dressing. In Alicante, it is widely used for the famous pericana dish. In the Valencian Community, it is used in dishes such as rice, paella, fish or stews, and Salomorreta sofrito sauce. It is also very common to use it for the preparation of "calçots".

The ñora is usually used as a spice, but it can also be served fried as an accompaniment. It is preferable to fry the ñora first and let it rest while you prepare the rest of the meal.