Mayoral (La Pirenaica)

Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece

Approx. 1,1 kg

 25,85

€ 23,5 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Lomo
(loin)

VARIETY

Pepper cured cabecero

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

1.1 kg

1.1 kg

BODY PART

duck

PRODUCER

Mayoral (La Pirenaica)

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Aragon-Huesca

    Approx. 1.1 kg of Mayoral´s pepper cured head / neck section of pork loin (lomo cabecero a la pimienta), in vacuum sealed packaging.

    Elaborated with the upper part of the pig, shoulder and neck, impregnated with pepper and stuffed in mesh.  This loin top section carries just the right amount of fat, which will give it the flavour and cut so characteristic of the sausage. They are salted, spiced with peppers and stuffed in mesh, to let them cure until the optimum moment. The cut is reddish in color with its fat infiltrated, intense and tasty flavour. A unique and spectacular sausage, do not hesitate to try it!

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Approx. 1.1 kg of Mayoral´s pepper cured head / neck section of pork loin (lomo cabecero a la pimienta), in vacuum sealed packaging.

    Elaborated with the upper part of the pig, shoulder and neck, impregnated with pepper and stuffed in mesh.  This loin top section carries just the right amount of fat, which will give it the flavour and cut so characteristic of the sausage. They are salted, spiced with peppers and stuffed in mesh, to let them cure until the optimum moment. The cut is reddish in color with its fat infiltrated, intense and tasty flavour. A unique and spectacular sausage, do not hesitate to try it!

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Pork head/neck loin, salt, dextrose, maltodextrin, pepper, spices, antioxidant (E-301), preservatives (E-250E-252). Artificial casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1302 Kj
    Energy value (Kcal)
    312,4 Kcal
    Fats
    19,7 g
    Saturated fats
    7,8 g
    Carbohydrates
    0,6 g
    Sugars
    0,6 g
    Proteins
    33,1 g
    Salt
    4,8 g

    Keep in a cool and dry place.

    SKU: SK02000000105

    Producer: Pirenaica del Jamón, S.A

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