Iglesias

Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece

500 gr
Gluten Free

 11,55

€ 22,3 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Salchichón

VARIETY

Cular
(straight, wide & irregular)

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

500 gr

500 gr

BODY PART

duck

PRODUCER

Iglesias

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Salamanca

    Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.

    Cured for 3 months.

    Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.

    Cured for 3 months.

    Ibérico de cebo pork, salt, lactose, dextrose, milk proteins, skimmed milk, white pepper, black pepper and preservatives ( E-252, E-250).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1645 Kj
    Energy value (Kcal)
    398 Kcal
    Fats
    31 g
    Saturated fats
    12 g
    Carbohydrates
    1 g
    Sugars
    0,8 g
    Proteins
    30 g
    Salt
    4 g

    Store in a cool and dry place.

    SKU: SK02000000244

    Producer: Industrias Cárnicas Iglesias, S.A.

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