Tray with approx. 350 g of Moreno Plaza Salted white bones for stews (hueso blanco salado para guisos), from the town of Alhaurín el Grande, Malaga, Andalusia.

Preparation of salted pork bones ideal for stewing and use in different stews and dishes. These white bones are presented in a plastic tray with a sealed closure. It weighs about 350 grams and usually contains between 3 or 4 pieces.

The bones come from the pig, mainly from the pig's backbone and legs. These bones are made by washing them in brine and then salting them in sea salt. Natural ingredients have been used in its preparation and no coloring has been used. It could be said that it is an essential condiment for those who like to prepare traditional recipes and are looking for the flavor to be the protagonist of their dishes.

In many areas of Spain, this product is known as "Arreglos de cerdo".

The salted white bones is a product used to enrich dishes, it is rich in calcium and sodium.