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Serrano Shoulder Ham (paleta), boneless half-piece, from Huesca, Aragon
€ 31,75
race
Serrano
(white pig)
Weight
1.3 kg
BODY PART
Paleta
(shoulder leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Intense
MATURING
Less than 9 months
Drinks Pairing Suggestions:
Approx. 1.3 kg of Mayoral (La Pirenaica) Serrano Shoulder Ham (paleta), boneless half centerpiece, in vacuum-sealed packaging.
The half centres of shoulder hams are cured with bones for a minimum of 7 months. Once the shoulder ham is ready to eat, it is deboned by hand and the pieces are shaped. The format is ideal for easy cutting, and its shape allows us to cut slices of different sizes, to be able to serve the product in tapas, sandwiches or recipes. Intense, pleasant, and balanced flavour, with its spectacular fat veto.
Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.
Approx. 1.3 kg of Mayoral (La Pirenaica) Serrano Shoulder Ham (paleta), boneless half centerpiece, in vacuum-sealed packaging.
The half centres of shoulder hams are cured with bones for a minimum of 7 months. Once the shoulder ham is ready to eat, it is deboned by hand and the pieces are shaped. The format is ideal for easy cutting, and its shape allows us to cut slices of different sizes, to be able to serve the product in tapas, sandwiches or recipes. Intense, pleasant, and balanced flavour, with its spectacular fat veto.
Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.
Pork shoulder ham, salt, preservatives (E-250, E-252), antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.
Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Pirenaica del Jamón, S.A.
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