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Jamón (ham) de cebo Ibérico 50%, center piece boneless
€ 177,50
race
Ibérico 50%
Weight
2.5 kg
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
More than 24 months
LABEL OF QUALITY:
White
Drinks Pairing Suggestions:
Approx. 2,5 kg Ibérico Sierra Azuaga´s Jamón (ham) de Cebo Ibérico (50%), center piece boneless, from the town of Zuera (Zaragoza), Aragon, in vacuum-sealed packaging.
Free delivery.
From the noble piece of a 50% purebred Ibérico de Cebo ham. Boned and polished for better use and handling, avoiding product waste.
Approx. 2,5 kg Ibérico Sierra Azuaga´s Jamón (ham) de Cebo Ibérico (50%), center piece boneless, from the town of Zuera (Zaragoza), Aragon, in vacuum-sealed packaging.
Free delivery.
From the noble piece of a 50% purebred Ibérico de Cebo ham. Boned and polished for better use and handling, avoiding product waste.
Ibérico pork ham, salt, sugar, and preservatives (E-252 and E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.
Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Campodulce Curados S.A.
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