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Jamón Serrano (ham), 100% Duroc father, from Aragon, pre-sliced
€ 6,32
race
Serrano
(Duroc pig)
Weight
150 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Campo
(free pasture feed)
FLAVOUR
Tasty
MATURING
Minimum 12 months
Drinks Pairing Suggestions:
150 gr pre-sliced of Aire Sano Duroc Jamón Serrano (ham), 100% Duroc father, from the town of La Puebla de Valverde (Teruel), Aragon, in vacuum-sealed packaging. The mother is a mixed breed Landrace and Largue White.
Aire Sano´s 100% Duroc father's ham belongs to the Airesano Duroc product range, a benchmark in terms of quality and cured in its salt point. Thanks to its genetics, Aire Sano obtains a ham meat with great intramuscular infiltration, acquiring a unique flavour.
Cured for a minimum of 12 months. High protein content.
150 gr pre-sliced of Aire Sano Duroc Jamón Serrano (ham), 100% Duroc father, from the town of La Puebla de Valverde (Teruel), Aragon, in vacuum-sealed packaging. The mother is a mixed breed Landrace and Largue White.
Aire Sano´s 100% Duroc father's ham belongs to the Airesano Duroc product range, a benchmark in terms of quality and cured in its salt point. Thanks to its genetics, Aire Sano obtains a ham meat with great intramuscular infiltration, acquiring a unique flavour.
Cured for a minimum of 12 months. High protein content.
Duroc pork ham, salt, sugar, preservatives: (E-252) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Airesano Foods. S.L.
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