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Herbal Liqueur from Galicia (Licor de Hierbas), IGP Galicia, Orujo-based, bottle of 70 cl
€ 17,49
Category
Liqueurs
Type
Herbal liqueur
(Licor de Hierbas)
Production
Artisan & Small Distillery
Volume
70 cl
Flavour
Aromatic
Alcohol
(ABV)
32.0 %
Appellation of Origin (DOP / IGP):
Licor de Hierbas de Galicia
70 cl bottle of Pazo Herbal Liqueur from Galicia (Licor de Hierbas), IGP Galicia, Orujo-based, from the town of Ribadavia, Ourense (Galicia). ABV: 32%. Grapes. Pomace from D.O. Ribeiro (Galicia).
Perfect after-meal drink, pleasant and digestive.
Uncork it and discover aromas that bring you back to the countryside, such as aniseed, camomile, peppermint, mint, and coriander. The spirit of Galicia distilled into a floral and balsamic liqueur with all the strength of herbs.
Produced following a traditional recipe of cold maceration of indigenous aromatic herbs from Galicia, highlighting anise, camomile, mint, rosemary, coriander, cinnamon, liquorice,...
Tasting Notes: Light yellow color with golden glints, clean and bright. Floral and balsamic aromas from the macerated herbs. On the palete it is smooth, soft with a lovely natural sweetness.
70 cl bottle of Pazo Herbal Liqueur from Galicia (Licor de Hierbas), IGP Galicia, Orujo-based, from the town of Ribadavia, Ourense (Galicia). ABV: 32%. Grapes. Pomace from D.O. Ribeiro (Galicia).
Perfect after-meal drink, pleasant and digestive.
Uncork it and discover aromas that bring you back to the countryside, such as aniseed, camomile, peppermint, mint, and coriander. The spirit of Galicia distilled into a floral and balsamic liqueur with all the strength of herbs.
Produced following a traditional recipe of cold maceration of indigenous aromatic herbs from Galicia, highlighting anise, camomile, mint, rosemary, coriander, cinnamon, liquorice,...
Tasting Notes: Light yellow color with golden glints, clean and bright. Floral and balsamic aromas from the macerated herbs. On the palete it is smooth, soft with a lovely natural sweetness.
Agricultural alcohol, Galician Orujo (pomace), natural herbs, and sugar.
Suggested serving temperature 6º C.
Producer: Viña Costeira S.C.G. (Orensana de Vinos S.A.)
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