Reixagó Olost artisan semi-cured cow´s cheese, wheel 450 gr
Reixagó Olost artisan semi-cured cow´s cheese, wheel 450 gr C
Reixagó Olost artisan semi-cured cow´s cheese, wheel 450 gr B
Reixagó logo
Reixagó Olost artisan semi-cured cow´s cheese, wheel 450 gr
Reixagó Olost artisan semi-cured cow´s cheese, wheel 450 gr C
Reixagó Olost artisan semi-cured cow´s cheese, wheel 450 gr B
Reixagó logo
Reixagó

Olost artisan semi-cured cow´s cheese, from Catalonia, mini wheel

450 gr
Discontinued product

€ 0,00

€ 38,22 / kg VAT included

Milk

Milk type

Cow

Weight

450 gr

450 gr

Milk Treatment

Raw

Texture

Hard

Aging

Semi-cured
(semicurado)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: 5 weeks
  • Dimensions: 10 cm diameter x 5 cm height
    • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
    • Catalonia-Barcelona

    Olost is a raw cow's milk cheese, hard and enzymatically coagulated, with a fruity flavour reminiscent of butter. It is part of the cheese collection of the Reixagó family, a cheese factory located in Lluçanès (Barcelona), Catalonia, with its own farm of Friesian cows, which graze freely and follow a careful diet to guarantee the quality of the milk and the quality of its cheeses.

    Natural brushed rind.

    Olost is a raw cow's milk cheese, hard and enzymatically coagulated, with a fruity flavour reminiscent of butter. It is part of the cheese collection of the Reixagó family, a cheese factory located in Lluçanès (Barcelona), Catalonia, with its own farm of Friesian cows, which graze freely and follow a careful diet to guarantee the quality of the milk and the quality of its cheeses.

    Natural brushed rind.

    Raw cow's milk, lactic ferments, animal rennet and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1518 Kj
    Energy value (Kcal)
    366 Kcal
    Fats
    29,03 g
    Saturated fats
    20,77 g
    Carbohydrates
    1,24 g
    Sugars
    0,23 g
    Proteins
    24,86 g
    Salt
    1,42 g

    Ideally keep refrigerated between 4º and 8º C.

    Consumption of the cheese at room temperature.  Remove from the refrigerator one hour before eating.

    SKU: SK03000000190

    Producer: Reixagó (Majó Grau Agrícola, S.L.U.)

    Reixagó

    Olost artisan semi-cured cow´s cheese, from Catalonia, mini wheel

    450 gr
    Discontinued product

    € 0,00

    € 38,22 / kg VAT included

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