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Payoyo goat cheese cream, 130 g jar
€ 15,75
Milk
Goat
Weight
130 gr
Milk Treatment
Pasteurised
Texture
Cream cheese (spread)
Aging
Cured
(Curado)
Flavour
Medium
AWARDS:
2017-2018 Bronze
2019 International Cheese Awards Nantwich: Silver
130 g of spreadable cream cheese made with Payoyo´s goat cheese. From the town of Villaluenga del Rosario (Cadiz), Andalusia.
It is usually eaten mainly for breakfast, snacks and desserts. Fine on the palate and smooth texture.
130 g of spreadable cream cheese made with Payoyo´s goat cheese. From the town of Villaluenga del Rosario (Cadiz), Andalusia.
It is usually eaten mainly for breakfast, snacks and desserts. Fine on the palate and smooth texture.
Melted goat's cheese, cream, salt, melting salts and egg lysozyme.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store between 2º and 8ºC. Once opened, consume within 10 days.
Producer: Queso Payoyo, SL
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