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Mixed milk cheese with Ribera del Duero wine, wedge
€ 13,32
Milk
Cow + Goat
Weight
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
Drinks Pairing Suggestions:
Cream cheese with goat's milk and cow's milk, accompanied by one of the excellent wines produced in Spain, Ribera del Duero wine (name that hosts vineyards located in Castille and Leon).
You can see the color of the wine inside the cheese as it is added at the time of its elaboration.
Cream cheese with goat's milk and cow's milk, accompanied by one of the excellent wines produced in Spain, Ribera del Duero wine (name that hosts vineyards located in Castille and Leon).
You can see the color of the wine inside the cheese as it is added at the time of its elaboration.
Pasteurised goat's milk (min. 60%), cow's milk (min. 25%), salt, Ribera del Duero wine, ferment, rennet and calcium chloride. Natural rind coating: Preservative: E-235. May contain sulphites.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 2º and 8ºC.
Producer: El Gran Cardenal, S.A.
El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.
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