Approx. 250 g small terrine of  Zurrapa de Lomo classic (blanca), cured loin spread, from the town of Arriate (Serranía de Ronda), Malaga, Andalusia.

Zurrapa Artesana de Lomo con Manteca Blanca, this traditional delicacy of Spanish gastronomy, carefully prepared with the finest ingredients, will transport you to the most authentic and comforting flavours of Spanish home cooking.

Zurrapa Artesana de Lomo con Manteca Blanca is much more than a gourmet product; it is a tribute to the craftsmanship and gastronomic heritage of Spain. With every bite, you will enjoy the juiciness and unmistakable flavour of the pork loin, perfectly balanced with the softness and unique aroma of the white lard. Ideal to be eaten with pieces of bread.

Made following traditional recipes handed down from generation to generation, this terrine is the result of a meticulous process that brings out the richness of the local flavours of the province of Malaga.

Whether you enjoy it as a delicious snack or as a star ingredient in your favourite dishes, our Zurrapa Artesana de Lomo con Manteca Blanca will add a touch of authenticity and exquisiteness to every meal, snack, afternoon snack, breakfast or tapas.

With top-quality ingredients and gluten and lactose-free, our Zurrapa de Lomo Blanca is a healthy and delicious option for your meals.