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Compango Asturiano, chorizo + morcilla + panceta, from Asturias, 3-piece pack
€ 4,40
Type
Compango
VARIETY
Asturiano
RACE
Duroc Pig
WEIGHT
250 gr
BODY PART
PRODUCER
Vallina
Drinks Pairing Suggestions:
Food Pairing Suggestions:
250 gr (in 3 pieces) of Vallina´s Chorizo Asturiano smoked + Morcilla Asturiana smoked + cured Panceta, from the town of La Laguna Castrillón, Asturias. In vacuum-sealed packaging.
The traditional Compango of fabada Asturiana, with its pork belly, chorizo and morcilla made in the traditional way of Embutidos Vallina. A practical package that gathers everything necessary to guarantee the success of your stews. It will make your dishes taste like those of yesteryear.
250 gr (in 3 pieces) of Vallina´s Chorizo Asturiano smoked + Morcilla Asturiana smoked + cured Panceta, from the town of La Laguna Castrillón, Asturias. In vacuum-sealed packaging.
The traditional Compango of fabada Asturiana, with its pork belly, chorizo and morcilla made in the traditional way of Embutidos Vallina. A practical package that gathers everything necessary to guarantee the success of your stews. It will make your dishes taste like those of yesteryear.
CHORIZO ASTURIANO: Lean pork and pork jowl, paprika, salt, garlic, preservatives (E-250, E-252), and dextrose. Casing: natural pork casing treated with preservatives (E-202, E-235).
MORCILLA ASTURIANA: Pork bacon, onion, pork blood, paprika, and salt. Casing: natural pork casing treated with preservatives (E-202, E-235).
CURED PANCETA: Pork belly, salt, preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated
Requires to be cooked before consumption.
Producer: Embutidos Vallina, S.A.
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