Turkey meat (139 g per 100g of sausage), Duck fat, Lactose, Skimmed milk powder, Salt, Maltodextrin, Spices, Flavorings, Antioxidants (Sodium ascorbate, Trisodium citrate), Preservatives (Sodium acetate, Potassium nitrate, Sodium nitrite), Sugar, Dextrose, White pepper, Coloring (Carmine). Edible collagen casing of bovine origin.

No pork. Gluten-free.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Keep in a cool and dry place to appreciate the organoleptic qualities of the product.