Vacuum sealed blister with 70 gr of pre-sliced Joselito Chorizo, which went through a natural curing process of more than 6 months.
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour. This cut is characterised by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.
Tasting Note: Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.