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Sobrasada of Mallorca, traditional IGP, terrine
€ 3,55
Type
Sobrasada
VARIETY
Traditional
RACE
![Duroc / White pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Blanco-Pig.png)
![Duroc / White pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![150 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
![150 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
150 gr
BODY PART
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Sobrasada-icon.png)
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Sobrasada-icon.png)
PRODUCER
Crisol
![](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/dop/1/Sobrasada-de-Mallorca.png)
![](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/dop/1/Sobrasada-de-Mallorca.png)
Appellation of Origin (DOP / IGP):
Sobrasada de Mallorca
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Food Pairing Suggestions](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
![Food Pairing Suggestions](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Balearic](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Balearic.png)
![Balearic](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Balearic.png)
150 gr tarrine of traditional Sobrasada of Mallorca, IGP.
Sobrasada of Mallorca is a typical sausage Mallorca and the Balearic Islands and very consumed in Spain, with a long tradition. It is obtained from pork and its preparation and maturation used to allow the meat to be available for a long time. Sobrasada is made with meat and pork bacon and seasoned with salt, paprika and spices, without artificial colouring.
150 gr tarrine of traditional Sobrasada of Mallorca, IGP.
Sobrasada of Mallorca is a typical sausage Mallorca and the Balearic Islands and very consumed in Spain, with a long tradition. It is obtained from pork and its preparation and maturation used to allow the meat to be available for a long time. Sobrasada is made with meat and pork bacon and seasoned with salt, paprika and spices, without artificial colouring.
Fresh pork, fresh pork bacon with antioxidants BHT and BHA, paprika, salt, dextrose and black pepper.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally, between 0º and 7º C.
Open and allow 10 minutes at room temperature before consumption. Once opened, consume within 7 days.
Producer: Embutidos de Mallorca, S.L.
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