COVAP esenciaúnica

Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece

170 gr

 10,68

€ 43,24 / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Type

Morcilla

VARIETY

Ibérica

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

170 gr

170 gr

BODY PART

duck

PRODUCER

COVAP

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Cordoba

    170 gr piece of COVAP esenciaúnica´s Morcilla of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.

    Without added preservatives is made in fibran casing from the best lean pork and Iberian blood subjected to a controlled curing and drying process. The piece is seasoned with spices that give it an authentic and intense flavour and a characteristic smell. It is a completely natural product with a high protein, iron, and phosphorus content, all of which are highly recommended for a healthy diet.

    The internationally recognised range of COVAP Esenciúnica´s sausages with no added preservatives is a benchmark for quality and improvement in its category. A range of healthier Ibérico cured meats with no added preservatives and great nutritional value.

    170 gr piece of COVAP esenciaúnica´s Morcilla of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.

    Without added preservatives is made in fibran casing from the best lean pork and Iberian blood subjected to a controlled curing and drying process. The piece is seasoned with spices that give it an authentic and intense flavour and a characteristic smell. It is a completely natural product with a high protein, iron, and phosphorus content, all of which are highly recommended for a healthy diet.

    The internationally recognised range of COVAP Esenciúnica´s sausages with no added preservatives is a benchmark for quality and improvement in its category. A range of healthier Ibérico cured meats with no added preservatives and great nutritional value.

    Ibérico lean pork, pork blood, salt, paprika, spices, dextrins, pork protein, dextrose, emulsifiers (E-452i, E-540).

    Non-edible casing

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1966 Kj
    Energy value (Kcal)
    476 Kcal
    Fats
    41 g
    Saturated fats
    15 g
    Carbohydrates
    1,4 g
    Sugars
    0,9 g
    Proteins
    25 g
    Salt
    4 g

    Store in a cool, dry place.

    Once opened, keep refrigerated between 0 and 5º C and consume within 15 days.

    Non-edible casing.

    SKU: SK02000000356

    Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)

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