Cinco Jotas (5J)

Cinco Jotas (5J) Tangram box “Homage to the Master Sculptor” mixed pack gift set, pre-sliced

6 x 80 g
Discontinued product

 0,00

€ 0,00 / kg VAT included

race

iberico 100

Ibérico 100%
(pata negra)

Weight

6 x 80 gr

6 x 80 gr

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Bellota (acorn)

Bellota
(acorn)

FLAVOUR

Intense

MATURING

Minimum 12 months

Black  (Pata Negra)

LABEL OF QUALITY:

Black (Pata Negra)


Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Andalusia-Huelva

    Cinco Jotas (5J) Tangram Box "Homage to the Master Sculptor" (homenaje al Maestro Perfilador).

    Free delivery.

    Cinco Jotas has always been linked to the art and genius of Spain. To decorate this beautiful chest, Cinco Jotas enlisted the artists Nacho Alegre and Ana Domínguez, key exponents of conceptual and minimalist art. Their inspiration stemmed from the timeless ritual of the art of carving, a gastronomic experience that starts with the creation of the perfect slice so that tasting Cinco Jotas is elevated to the sublime.

    Tangram, which originates from China, is one of the oldest board games in the world. The pieces are perfect for serving and sharing Cinco Jotas in a different way.

    It includes the following: 2 pre-sliced 80 gr packages of Ibérico Ham pata negra (jamón), 2 pre-sliced 80 gr packages of Traditional cured loin (lomo) pata negra, 2 pre-sliced 80 gr packages of shoulder-cut (presa) pata negra, a bamboo tangram puzzle, a set of bamboo tweezers and a set of cotton linen napkins.

    Links to the individual profiles below:

    (1) Ibérico Ham (Jamón): https://spanishclub.nl/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html

    (2) Traditional cured loin (Lomo): https://spanishclub.nl/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    (3) Shoulder-cut (Presa): https://spanishclub.nl/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    Cinco Jotas (5J) Tangram Box "Homage to the Master Sculptor" (homenaje al Maestro Perfilador).

    Free delivery.

    Cinco Jotas has always been linked to the art and genius of Spain. To decorate this beautiful chest, Cinco Jotas enlisted the artists Nacho Alegre and Ana Domínguez, key exponents of conceptual and minimalist art. Their inspiration stemmed from the timeless ritual of the art of carving, a gastronomic experience that starts with the creation of the perfect slice so that tasting Cinco Jotas is elevated to the sublime.

    Tangram, which originates from China, is one of the oldest board games in the world. The pieces are perfect for serving and sharing Cinco Jotas in a different way.

    It includes the following: 2 pre-sliced 80 gr packages of Ibérico Ham pata negra (jamón), 2 pre-sliced 80 gr packages of Traditional cured loin (lomo) pata negra, 2 pre-sliced 80 gr packages of shoulder-cut (presa) pata negra, a bamboo tangram puzzle, a set of bamboo tweezers and a set of cotton linen napkins.

    Links to the individual profiles below:

    (1) Ibérico Ham (Jamón): https://spanishclub.nl/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html

    (2) Traditional cured loin (Lomo): https://spanishclub.nl/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    (3) Shoulder-cut (Presa): https://spanishclub.nl/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    1. Pre-sliced Ham (jamón): 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
    2. Pre-sliced traditional cured loin (lomo): 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
    3. Pre-sliced shoulder-cut (presa): 100% Iberian pork shoulder, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Ham 1344 / Loin 1419 / Presa 1415 Kj
    Energy value (Kcal)
    Ham 321 / Loin 339 / Presa 338 Kcal
    Fats
    Ham 21 / Loin 19 / Presa 22 g g
    Saturated fats
    Ham 7,5 / Loin 6,1 / Presa 7,7 g g
    Carbohydrates
    Ham 0 / Loin 0 / Presa 0 g
    Sugars
    Ham 0 / Loin 0 / Presa 0 g
    Proteins
    Ham 33 / Loin 42 / Presa 35 g
    Salt
    Ham 4,1 / Loin 3,5 / Presa 4,9 g g

    (1) Pre-sliced Ham (jamón), (2) pre-sliced Traditional cured loin (lomo): Keep refrigerated between 3º - 7ºC . Once opened, consume within 7 days. Product ready for consumption. Remove from the refrigerator 15 minutes before serving.

    (3) Pre-sliced shoulder-cut (presa): Keep refrigerated (3º - 7º C). Remove from the refrigerator 15 minutes before serving. Once opened, keep refrigerated in its own packaging and consume within 7 days.

    SKU: SK01000000022B

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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