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Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
€ 3,90
Type
Pan Montañés
VARIETY
With Boletus
RACE
Duroc / White pig
WEIGHT
100 gr
BODY PART
PRODUCER
Carlit
AWARDS:
Great Taste award: Gold 2000 - 1 Star
Food Pairing Suggestions:
100 gr pre-sliced of Carlit´s Pan Montañés al horno con boletus (baked pork liver bread with boletus), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia. In vacuum-sealed packaging.
Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.
La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.
100 gr pre-sliced of Carlit´s Pan Montañés al horno con boletus (baked pork liver bread with boletus), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia. In vacuum-sealed packaging.
Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.
La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.
Pork meat and liver, milk, eggs, boletus (4%), salt, potato starch, spices, garlic, antioxidant (E-301), and preservative (E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
For best taste, open the packaging 5 minutes before consumption.
Producer: Artesanies Carlit, S.A.
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