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Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
€ 3,90
Type
Fuet / Espetec
VARIETY
Ibérico
RACE
![Ibérico de cebo Pig](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![160 gr](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/scale-white.png)
160 gr
BODY PART
![duck](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Fuet-icon.png)
PRODUCER
Blázquez
![Drinks Pairing](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://cdn.spanishclub.nl/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
Cured fuet sausage made from seasoned minced meat. Kneaded and stuffed into natural casings that have undergone a curing-maturation process. It stands out for the uniqueness of its flavour.
The Ibérico fuet from Salamanca has a great source of minerals and proteins necessary for our organism.
Comes in vacuum-sealed packaging.
Find more complete information about Fuet on our blog: read more ...
Cured fuet sausage made from seasoned minced meat. Kneaded and stuffed into natural casings that have undergone a curing-maturation process. It stands out for the uniqueness of its flavour.
The Ibérico fuet from Salamanca has a great source of minerals and proteins necessary for our organism.
Comes in vacuum-sealed packaging.
Find more complete information about Fuet on our blog: read more ...
Pork, salt, lactose, dextrose, milk protein, skimmed milk powder, spices, preservatives (E-250 and E-252) and acidity regulator (E-331iii).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Cured product to be consumed directly at room temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
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