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Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 13,95
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
Ibérico acorn-fed Pig
WEIGHT
100 gr
BODY PART
PRODUCER
Blázquez
Drinks Pairing Suggestions:
The pre-sliced cured loin (lomo) Ibérico of acorn-fed pig "Admiración" is elaborated with the distinguished Blázquez quality, and belongs to the elegant line of Iberian sausages Admiración. Cured for 6 months.
Pieces carefully chosen to offer a sublime experience and a unique texture that brings softness and elegance.
The pre-sliced cured loin (lomo) Ibérico of acorn-fed pig "Admiración" is elaborated with the distinguished Blázquez quality, and belongs to the elegant line of Iberian sausages Admiración. Cured for 6 months.
Pieces carefully chosen to offer a sublime experience and a unique texture that brings softness and elegance.
Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
For the best flavour and aroma, it should be served at an ambient temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
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