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Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 15,50
Type
Chorizo
VARIETY
Cular
(straight, wide & irregular)
RACE
Ibérico de cebo Pig
WEIGHT
600 gr
BODY PART
PRODUCER
Blázquez
Drinks Pairing Suggestions:
A chorizo made with the exquisite meat of Blázquez Ibérico pigs fed on cebo de campo in Salamanca pastures in montanera. Vacuum sealed packaging.
Chorizo of cebo de campo Ibérico 50% pig is elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.
An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.
Chorizo of cebo de campo Ibérico 50% pig is cured for 6 months.
A chorizo made with the exquisite meat of Blázquez Ibérico pigs fed on cebo de campo in Salamanca pastures in montanera. Vacuum sealed packaging.
Chorizo of cebo de campo Ibérico 50% pig is elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.
An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.
Chorizo of cebo de campo Ibérico 50% pig is cured for 6 months.
Pork, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.
Serve at room temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
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