Catadoiro

San Simón da Costa DOP smoked cheese, whole piece

Approx 1,1 kg

 23,95

€ 21,77 / kg VAT included

Quantity: Max 2

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

1.1 kg

1.1 kg

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

San Simón da Costa

Appellation of Origin (DOP / IGP):

San Simón da Costa

awards

AWARDS:

2017-2018 Bronze

awards

Best Cheeses - Award Foods of Spain 2009

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural smoked
  • Maturity: Between 45 and 60 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Galicia-Lugo

    This cheese is characterised by its pyramidal shape and by the birchwood smoking process it undergoes during production. The choice of birch wood is due to the fact that in the Villalba region there is a long tradition of making clogs, footwear made from the same wood. The shavings obtained from the manufacture of the footwear are then used to smoke the cheeses.

    Its flavour is mild and balanced, slightly salty, with smoky aromas, and may have some spicy notes depending on the point of maturation.

    This cheese is characterised by its pyramidal shape and by the birchwood smoking process it undergoes during production. The choice of birch wood is due to the fact that in the Villalba region there is a long tradition of making clogs, footwear made from the same wood. The shavings obtained from the manufacture of the footwear are then used to smoke the cheeses.

    Its flavour is mild and balanced, slightly salty, with smoky aromas, and may have some spicy notes depending on the point of maturation.

    Pasteurised cow's milk, salt, starter, calcium chloride, rennet, preservative (egg lysozyme), coating preservatives: E-235, E-202, E-282.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1640 Kj
    Energy value (Kcal)
    395 Kcal
    Fats
    31,54 g
    Saturated fats
    21,14 g
    Carbohydrates
    2,16 g
    Sugars
    2,16 g
    Proteins
    25,62 g
    Salt
    1,95 g

    Store in a cool, dry place. Ideally between 10º and 12ºC.

    SKU: SK03000000042

    Producer: Queixería Catadoiro 

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