Casa Riera Ordeix

Gran Luxe salchichón extra de Vic, piece

700 gr
100% Natural Gluten Free Lactose-Free

 58,91

€ 84,16 / kg VAT included

Size:
Quantity: Max 2

Usually ships within 48 hours

Type

Salchichón

VARIETY

From Vic
(IGP)

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

700 gr

700 gr

BODY PART

duck

PRODUCER

Casa Riera Ordeix

Appellation of Origin (DOP / IGP):

Salchichón de Vic (Barcelona)

awards

AWARDS:

Coq D´Or 2015

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Barcelona

    The Gran Luxe of Casa Riera Ordeix is characterized by its long drying process, of minimum of 6 months, its limited production and its delightful presentation.

    Gran Luxe Edition of its renowned Vic sausage, the legitimate Vic Salchichón of Casa Riera Ordeix, is unique and distinguished by its colour, its texture and its flavour. Its aroma is capable of transporting us through time and geography. It is a genuine product, with Protected Geographical Indication (IGP) since 2002, which concentrates the know-how of more than 160 years of history.

    It is made with hams, loins and extra lean meat from female pigs, sea salt from the Ebro Delta, tellicherry black pepper and nitre salt.

    The Gran Luxe salchichones are stuffed into thick (cular) casings so that the curing process, which takes place in our centenary wooden drying sheds, is longer and slower, with a minimum of six months. During this time, the staff hand-selects the salchichones one by one according to the evolution of the mould, which means that very few pieces are produced from each batch.

    It was awarded by the Guide Gourmand Paris "Coq d’Or" in 2015 as a best dry sausage.

    The Gran Luxe of Casa Riera Ordeix is characterized by its long drying process, of minimum of 6 months, its limited production and its delightful presentation.

    Gran Luxe Edition of its renowned Vic sausage, the legitimate Vic Salchichón of Casa Riera Ordeix, is unique and distinguished by its colour, its texture and its flavour. Its aroma is capable of transporting us through time and geography. It is a genuine product, with Protected Geographical Indication (IGP) since 2002, which concentrates the know-how of more than 160 years of history.

    It is made with hams, loins and extra lean meat from female pigs, sea salt from the Ebro Delta, tellicherry black pepper and nitre salt.

    The Gran Luxe salchichones are stuffed into thick (cular) casings so that the curing process, which takes place in our centenary wooden drying sheds, is longer and slower, with a minimum of six months. During this time, the staff hand-selects the salchichones one by one according to the evolution of the mould, which means that very few pieces are produced from each batch.

    It was awarded by the Guide Gourmand Paris "Coq d’Or" in 2015 as a best dry sausage.

    Pork (made with 166g of Spanish pork per 100g of finished product), salt, black pepper and preservative: potassium nitrate.

    Natural casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1521 Kj
    Energy value (Kcal)
    365 Kcal
    Fats
    25 g
    Saturated fats
    9,3 g
    Carbohydrates
    2,4 g
    Sugars
    1,9 g
    Proteins
    34 g
    Salt
    4,8 g

    Before opening, keep it in a dry and cool place, like a pantry.

    If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.

    SKU: SK02000000042

    Producer: Casa Riera Ordeix S.A.

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