Vega Sotuelamos

Cured sheep´s cheese with boletus, wedge

200 gr

 10,95

€ 54,1 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

200 gr

200 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Bold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: 5 to 6 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Albacete

    Vega Sotuelamos´ mildest but overpowering flavour, the quality of this mushroom mixed with the nuances provided by our cured cheese delight all those who want to enjoy an unmistakable and pleasant flavour. Its appearance and smell invites you to taste and enjoy a new and different cheese.

    Like all the specialities of this cheese factory, the boletus is infiltrated in veins throughout the cheese mass, which gives it a surprising image on all cheese boards.

    Vega Sotuelamos´ mildest but overpowering flavour, the quality of this mushroom mixed with the nuances provided by our cured cheese delight all those who want to enjoy an unmistakable and pleasant flavour. Its appearance and smell invites you to taste and enjoy a new and different cheese.

    Like all the specialities of this cheese factory, the boletus is infiltrated in veins throughout the cheese mass, which gives it a surprising image on all cheese boards.

    Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment, 3% boletus cream. In rind: Natamycin.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1850 Kj
    Energy value (Kcal)
    446 Kcal
    Fats
    37,4 g
    Saturated fats
    27,1 g
    Carbohydrates
    2,9 g
    Sugars
    2,2 g
    Proteins
    24,5 g
    Salt
    2 g

    Ideally, keep refrigerated between 2º and 10º C.

    Non edible rind.

    SKU: SK03000000136

    Producer: Quesos Vega Sotuélamos S.L.

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