Señorío de Montanera

Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece

Approx. 1,1 kg
Ecological 100% Natural Gluten Free Lactose-Free

 61,25

€ 54,5 / kg VAT included

Quantity: Max 1

Usually ships within 48 hours

Type

Chorizo

VARIETY

Ecological

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

1.1 kg

1.1 kg

BODY PART

duck

PRODUCER

Señorío de Montanera

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 1.1 kg piece of Señorío de Montanera´s Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    Señorío de Montanera's ecological acorn-fed Ibérico chorizo is made with a 100% natural recipe, without preservatives or artificial additives. It comes from 100% acorn-fed Ibérico pigs reared on certified organic farms, whose protection is essential for the sustainability of biodiversity and the environment.

    The organic acorn-fed Ibérico chorizo stands out for its marbled appearance, with darker and more ochre tones due to the absence of nitrites in its preparation. It does not contain any type of binding agent or artificial additive, which gives it a delicate, meaty texture that melts in the mouth. Its aroma is warm and enveloping and its flavour is marked by hints of paprika and garlic, characteristic flavours of the traditional 'matanzas' of Extremadura.

    It is labelled with the European Union's organic food seal.

    Approx. 1.1 kg piece of Señorío de Montanera´s Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    Señorío de Montanera's ecological acorn-fed Ibérico chorizo is made with a 100% natural recipe, without preservatives or artificial additives. It comes from 100% acorn-fed Ibérico pigs reared on certified organic farms, whose protection is essential for the sustainability of biodiversity and the environment.

    The organic acorn-fed Ibérico chorizo stands out for its marbled appearance, with darker and more ochre tones due to the absence of nitrites in its preparation. It does not contain any type of binding agent or artificial additive, which gives it a delicate, meaty texture that melts in the mouth. Its aroma is warm and enveloping and its flavour is marked by hints of paprika and garlic, characteristic flavours of the traditional 'matanzas' of Extremadura.

    It is labelled with the European Union's organic food seal.

    100% Ibérico de bellota organic pork minced meat (164g/100g finished product), salt, paprika, and garlic.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2310 Kj
    Energy value (Kcal)
    522 Kcal
    Fats
    50,2 g
    Saturated fats
    19,5 g
    Carbohydrates
    2 g
    Sugars
    0 g
    Proteins
    23,1 g
    Salt
    4 g

    Keep refrigerated, ideally between 0º C and 7º C.

    Inedible casing, remove before eating.

    Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions. When starting a new cut, remove the first slice.

    The ideal consumption temperature is between 18 and 24 ºC.

    SKU: SK02000000293

    Producer: Señorío de Montanera, S.L.

    Reviews

    There are no reviews yet.

    Be the first to review “Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece”

    Your email address will not be published.