Ortiz

Anchovy fillets in olive oil, from the Cantabrian Sea, small jar

95 gr (55 gr drained)

 15,64

€ 132,11 / kg VAT included

Quantity: Max 5

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Category

Anchovies

Type

In Olive oil - Cantabrian Sea

Production

Large Producer

Weight

95 gr (55 gr drained)

Format

Glass Jar

Glass Jar

Producer

Ortiz

Food Pairing Suggestions

Food Pairing Suggestions:

  • Tapas
  • Bread
  • Basque-Bizkaia

    95 gr (55 gr drained) of Ortiz El Velero Anchovy fillets in olive oil, from the Cantabrian Sea, matured in the town of Ondarroa, Biscay - Basque country. In glass jar packaging.

    Ortiz anchovies spend at least 6 months maturing. Once they have reached the desired level of maturity, they are filleted by hand, one by one, and packed in olive oil. With a fleshy and firm texture, packed in olive oil.

    Ortiz anchovies come from the Cantabrian Sea in Northern Spain, where are considered to be found the best anchoviers in the world. They are caught in the traditional way in Ortiz, released from the head by hand to mature in salt barriques and gently pressed. Maturing is fundamental to the excellent quality of Anchovies, which remain in the barriques for at least six months. Subsequent filleting is also done by hand to immediately place the delicate Anchovies in the best olive oil. The delicate fillets melt formally in your mouth, you will be amazed! Ortiz Anchovies must always be wrapped in olive oil to guarantee their quality. Ortiz makes the perfect anchovies for your tapas plate. Anchovies can also be used in countless dishes, try them. 

    Anchovies occupy a place of honour in the kitchen, not only for their delicious flavour and versatility, but also because they have properties that make them unique: Source of proteins of high biological value. High content of OMEGA 3 fatty acids, which our body does not generate on its own. Rich in vitamins A, D, E, and K, which help to strengthen the immune system.

    In this case anchovies are in olive oil, rich in oleic acid, which helps to regulate harmful levels of cholesterol in the blood.

    95 gr (55 gr drained) of Ortiz El Velero Anchovy fillets in olive oil, from the Cantabrian Sea, matured in the town of Ondarroa, Biscay - Basque country. In glass jar packaging.

    Ortiz anchovies spend at least 6 months maturing. Once they have reached the desired level of maturity, they are filleted by hand, one by one, and packed in olive oil. With a fleshy and firm texture, packed in olive oil.

    Ortiz anchovies come from the Cantabrian Sea in Northern Spain, where are considered to be found the best anchoviers in the world. They are caught in the traditional way in Ortiz, released from the head by hand to mature in salt barriques and gently pressed. Maturing is fundamental to the excellent quality of Anchovies, which remain in the barriques for at least six months. Subsequent filleting is also done by hand to immediately place the delicate Anchovies in the best olive oil. The delicate fillets melt formally in your mouth, you will be amazed! Ortiz Anchovies must always be wrapped in olive oil to guarantee their quality. Ortiz makes the perfect anchovies for your tapas plate. Anchovies can also be used in countless dishes, try them. 

    Anchovies occupy a place of honour in the kitchen, not only for their delicious flavour and versatility, but also because they have properties that make them unique: Source of proteins of high biological value. High content of OMEGA 3 fatty acids, which our body does not generate on its own. Rich in vitamins A, D, E, and K, which help to strengthen the immune system.

    In this case anchovies are in olive oil, rich in oleic acid, which helps to regulate harmful levels of cholesterol in the blood.

    Anchovies (Engraulis encrasicholus), olive oil, salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    815 Kj
    Energy value (Kcal)
    195 Kcal
    Fats
    10,1 g
    Saturated fats
    1,6 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    26 g
    Salt
    12,7 g

    Keep refrigerated between 5º and 15º C.

    Once opened, to maintain their full flavour for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil.

    SKU: SK04000000109

    Producer: Conservas Ortiz, S.A.

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