La Cala Albert Adrià

Aperitif flavour potato chips with vinegar and paprika, bag

140 gr

 4,99

€ 35,21 / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

Category

Potato Chips

Type

Aperitif flavour with vinegar and paprika

Production

Gourmet

Weight

140 gr

Format

Plastic bag chips

Plastic bag chips

Producer

La Cala Albert Adrià

Murcia

140 gr of La Cala Albert Adrià Aperitif (aperitivo) flavour potato chips with vinegar and paprika, from the town of Bullas, Murcia.

La Cala Albert Adrià homemade potato crisps are made with potatoes that have been selected, cut and prepared in a frying pan in a traditional way, to achieve a crunchy texture and an unequaled flavour. The special cut (due to their thickness) makes them an ideal base for creams, dressings, and preserves such as mussels and anchovies.

These potato crisps are a tribute to the Catalan aperitif, to the vermouth of a lifetime, but with the creativity and personal ingenuity of one of the icons of Spanish gastronomy, Albert Adrià.

In the potato chip, La Cala dehydrates the cockle and potato dressing and convert the totally natural aroma (key to make it so special and in the mouth it creates that differential flavour). Then, La Cala applies this technique, in a special machine suitable for this purpose, and then they send their aroma (made with paprika from La Vera with D.O.P. appellation of origin and exclusive to La Cala with 92% purity).

Once it arrives at their factory, their craftsmen attach it to the potato with the right percentage, so that it is fine enough and with the right cut.

They call it "Pata-tapa" (Potato-tapa), with their exclusive cut for La Cala, it perfectly resists any product on top; such as a mussel with its marinade or cream or sauce, as it does not soften.  Created expressly for tapas...

140 gr of La Cala Albert Adrià Aperitif (aperitivo) flavour potato chips with vinegar and paprika, from the town of Bullas, Murcia.

La Cala Albert Adrià homemade potato crisps are made with potatoes that have been selected, cut and prepared in a frying pan in a traditional way, to achieve a crunchy texture and an unequaled flavour. The special cut (due to their thickness) makes them an ideal base for creams, dressings, and preserves such as mussels and anchovies.

These potato crisps are a tribute to the Catalan aperitif, to the vermouth of a lifetime, but with the creativity and personal ingenuity of one of the icons of Spanish gastronomy, Albert Adrià.

In the potato chip, La Cala dehydrates the cockle and potato dressing and convert the totally natural aroma (key to make it so special and in the mouth it creates that differential flavour). Then, La Cala applies this technique, in a special machine suitable for this purpose, and then they send their aroma (made with paprika from La Vera with D.O.P. appellation of origin and exclusive to La Cala with 92% purity).

Once it arrives at their factory, their craftsmen attach it to the potato with the right percentage, so that it is fine enough and with the right cut.

They call it "Pata-tapa" (Potato-tapa), with their exclusive cut for La Cala, it perfectly resists any product on top; such as a mussel with its marinade or cream or sauce, as it does not soften.  Created expressly for tapas...

Potatoes, sunflower oil, olive oil and snack flavouring (sodium acid acetate (sodium diacetate) (E262ii), flavouring, spices (smoked paprika, paprika, cayenne, black pepper, cracked black pepper), salt, flavour enhancer (monosodium glutamate (E621), disodium 5'-ribonucleotides (E635)), sugar).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
2163 Kj
Energy value (Kcal)
519 Kcal
Fats
32,8 g
Saturated fats
4,8 g
Carbohydrates
49,9 g
Sugars
1 g
Proteins
5,5 g
Salt
1 g

Keep in a cool and dry place, away from direct light.

Once opened, close the bag and consume within 3 days.

SKU: SK04000000068

Producer: Rubio Snacks, S.L

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