Muuu Beee

Sotabosc artisan cow´s cheese, wheel

400 gr

 12,95

€ 32,38 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

400 gr

400 gr

Milk Treatment

Raw

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed by hand
  • Rind: Natural
  • Maturity: 8 weeks
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Catalonia-Girona

    Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.

    It is left to mature in cool, damp chambers for eight weeks. The rind is firm, with natural mushrooms from the ripening cellar and aromas reminiscent of the rainforest. The ivory-yellow interior is slightly creamy. It has aromas of salted butter and is very pleasant.

    Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.

    It is left to mature in cool, damp chambers for eight weeks. The rind is firm, with natural mushrooms from the ripening cellar and aromas reminiscent of the rainforest. The ivory-yellow interior is slightly creamy. It has aromas of salted butter and is very pleasant.

    Raw cow's milk, calcium chloride, lactic ferments, animal rennet, salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Kj
    Energy value (Kcal)
    391 Kcal
    Fats
    31,4 g
    Saturated fats
    23,7 g
    Carbohydrates
    1,8 g
    Sugars
    1,8 g
    Proteins
    25,3 g
    Salt
    2,4 g

    Keep refrigerated between 4º and 6º C.

    SKU: SK03000000162

    Producer: Fundació Privada MAP

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