Mayoral (La Pirenaica)

Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece

Approx. 1 kg

 25,90

€ 26,65 / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

1 kg

1 kg

BODY PART

duck

PRODUCER

Mayoral (La Pirenaica)

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Aragon-Huesca

    Half piece of approx. 1 kg of Mayoral (La Pirenaica) Lomo embuchado (traditional cured loin with paprika), in vacuum sealed packaging.

    Prepared with one of the highest quality pieces of pork, the cut next to the backbone and under the ribs. This lean meat presents a slice with little fat and a lot of flavour, soft and balanced.

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Half piece of approx. 1 kg of Mayoral (La Pirenaica) Lomo embuchado (traditional cured loin with paprika), in vacuum sealed packaging.

    Prepared with one of the highest quality pieces of pork, the cut next to the backbone and under the ribs. This lean meat presents a slice with little fat and a lot of flavour, soft and balanced.

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Pork loin, salt, sugar, sweet paprika, flavorings, spices, stabilizers (E-452i, E-415), antioxidants (E-301, E-331iii), preservatives (E-252, E-250, E-202, E-262i, E-235), artificial coating.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    962 Kj
    Energy value (Kcal)
    229 Kcal
    Fats
    9,6 g
    Saturated fats
    3,8 g
    Carbohydrates
    1,7 g
    Sugars
    1 g
    Proteins
    34 g
    Salt
    2,9 g

    Store in a cool and dry place.

    SKU: SK02000000107

    Producer: Pirenaica del Jamón, S.A.

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