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Traditional Dry Cured Loin (Embuchado) With Paprika
29 results. Prices inclusive of VAT.
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Add to basketEspaña e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 20,95
3 x 300 gr • € 23,28 / kg -
Add to basketCOVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 17,99
130 gr • € 138,38 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), pre-sliced
€ 15,99
70 gr • € 228,43 / kg -
Read moreSánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg -
Read moreCinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg -
Add to basketCinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€ 69,95
4 x 80 g • € 249,84 / kg -
Read moreCinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€ 135,00
3 x 400 gr • € 112,50 / kg -
Add to basketCinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
€ 145,95
6 x 80 gr • € 304,06 / kg -
Add to basketBlázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€ 9,67
100 gr • € 96,70 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 11,15
100 gr • € 111,50 / kg -
Add to basketBlázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 41,13
Approx. 600 gr • € 68,55 / kg -
Add to basketIglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 14,95
200 gr • € 74,75 / kg -
Add to basketCOVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€ 9,85
60 gr • € 164,17 / kg -
Add to basketCorte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€ 8,99
75 gr • € 119,87 / kg -
Add to basketBoadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€ 12,49
100 gr • € 124,90 / kg -
Add to basketEspaña e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€ 34,95
Approx. 600 gr • € 58,25 / kg -
Read moreLa Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€ 11,65
Approx. 350 gr • € 33,29 / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€ 11,99
Approx. 400 gr • € 29,98 / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€ 29,50
Approx. 1,2 kg • € 24,58 / kg -
Add to basketBoadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€ 4,50
80 gr • € 56,25 / kg -
Read moreBoadas 1880
Lomo embuchado (cured loin), block
€ 11,95
300 gr • € 39,83 / kg -
Add to basketEspaña e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
€ 5,60
2 x 75 gr • € 37,33 / kg -
Add to basketMayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€ 25,90
Approx. 1 kg • € 26,65 / kg -
Add to basketCinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€ 18,75
80 gr • € 234,38 / kg -
Read moreSánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 44,50
Approx. 475 gr • € 93,68 / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 162,50 / kg -
Add to basketIglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg -
Add to basketIglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg
