La Pasiega de Peña Pelada

Cremosuco artisan beer cheese, piece

350 gr

 16,50

€ 45,57 / kg VAT included

Quantity: Max 3

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

350 gr

350 gr

Milk Treatment

Pasteurised

Texture

Soft

Aging

Tender
(tierno)

Flavour

Flavored-added

awards

AWARDS:

2016-2017 Gold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Soft
  • Rind: Washed
  • Maturity: 15 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Cantabria

    Cremosuco cheese with beer made by La Pasiega de Peña Pelada; born from the union of two of the most natural flavours of Cantabria.  On the one hand the flavour of Cantabrian cheese and on the other the flavour of the beer with which it is made, Dougall's (Liérganes, Cantabria), whose blond colour is reminiscent of it.

    Harmony between freshness and smoothness, the bitterness of the cow's cheese and the strength of the beer, offering a perfect pairing in a single mouthful.

    It is a soft cheese, ideal for spreading, which does not lose the nuance of its beer flavour, maintaining it both in its rind and inside. Made with pasteurised cow's milk from Cantabria, it is characterised by its creamy texture with a bitter taste resulting from incorporating craft beer in its recipe.

    Ideal for cheese boards, to spread on bread or toast, or for recipes to which you want to add a unique and characteristic flavour.

    Cremosuco cheese with beer made by La Pasiega de Peña Pelada; born from the union of two of the most natural flavours of Cantabria.  On the one hand the flavour of Cantabrian cheese and on the other the flavour of the beer with which it is made, Dougall's (Liérganes, Cantabria), whose blond colour is reminiscent of it.

    Harmony between freshness and smoothness, the bitterness of the cow's cheese and the strength of the beer, offering a perfect pairing in a single mouthful.

    It is a soft cheese, ideal for spreading, which does not lose the nuance of its beer flavour, maintaining it both in its rind and inside. Made with pasteurised cow's milk from Cantabria, it is characterised by its creamy texture with a bitter taste resulting from incorporating craft beer in its recipe.

    Ideal for cheese boards, to spread on bread or toast, or for recipes to which you want to add a unique and characteristic flavour.

    Pasteurised cow's milk, salt, rennet, stabiliser (calcium chloride), lactic ferments, <1% beer (water, barley malt, yeast and hops), preservative E-235 in rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1046,7 Kj
    Energy value (Kcal)
    250 Kcal
    Fats
    20,05 g
    Saturated fats
    17,05 g
    Carbohydrates
    1,5 g
    Sugars
    0,26 g
    Proteins
    16 g
    Salt
    1,75 g

    Ideally keep refrigerated between 2º and 8º C.

    Once opened, it is advisable to keep it in the fridge covered with cling film or a damp cloth to prevent humidity loss.

    SKU: SK03000000167

    Producer: Herederos de Tomás Ruiz, S.L.

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