100 gr hand-carved of Aljomar 75% Ibérico de cebo de campo ham (jamón), green label, DOP Guijuelo from the town of Guijuelo (Salamanca), Castille and Leon. Matured during 24 to 36 months.
The hand-carved by knife cut of this product gives it a premium touch, flavor, and delicacy in the slices that is only available in a product prepared by Aljomar expert master slicers.
This is the only ham recommended by awarded Spanish chef Martín Berasategui, winner of 12 Michelin stars.
Aljomar earned the animal welfare certificate issued by Aenor. This certificate guarantees animal welfare throughout our production process, from the rearing of the Iberian pig on our farms to the processes in our factory, guaranteeing the use of good practices throughout the food chain.