Express all year + Cold summer

€ 32,45

120 gr • € 270,42 / kg

COVAP esenciaúnica Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced 120 gr

COVAP esenciaúnica

Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced

€ 28,67

120 g • € 249,58 / kg

€ 28,67

120 g • € 249,58 / kg

Approx. 1,4 kg • € 36,16 / kg

POK Aged pastured raw-milk sheep’s cheese, half wheel

POK (García Baquero)

Aged pastured raw-milk sheep’s cheese, half wheel

€ 50,63

€ 50,63

Approx. 1,4 kg • € 36,16 / kg

Approx. 500 gr • € 45,90 / kg

Betara Artisan matured goat´s cheese with beer, mino wheel 500 gr

Betara

Artisan matured goat´s cheese with beer, wheel

€ 22,95

€ 22,95

Approx. 500 gr • € 45,90 / kg

Leyendas de Baztán (TGT) Artisan matured sheep´s cheese with toasted beer wedge 250 gr F

Leyendas de Baztán (TGT)

Artisan matured sheep´s cheese with toasted beer, wedge

€ 10,95

250 gr • € 43,80 / kg

€ 10,95

250 gr • € 43,80 / kg

Leyendas de Baztán Matured sheep´s cheese with truffle, wedge 250 gr

Leyendas de Baztán (TGT)

Artisan matured sheep´s cheese with truffle, wedge

€ 11,88

250 gr • € 47,52 / kg

€ 11,88

250 gr • € 47,52 / kg

Leyendas de Baztán (TGT) Artisan matured sheep´s cheese with Txacolí white wine, wedge 250 gr

Leyendas de Baztán (TGT)

Artisan matured sheep´s cheese with Txacolí white wine, wedge

€ 11,88

250 gr • € 47,52 / kg

€ 11,88

250 gr • € 47,52 / kg

Blázquez Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca 2.8 kg

Approx. 2,8 kg • € 69,64 / kg

Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca

€ 195,00

€ 195,00

Approx. 2,8 kg • € 69,64 / kg

Blázquez Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca approx. 2.8 kg

Approx. 2,8 kg • € 48,21 / kg

Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca

€ 135,00

€ 135,00

Approx. 2,8 kg • € 48,21 / kg

Blázquez Boneless Ibérico 50% de cebo de granja ham (Jamón) White label - from Guijuelo, Salamanca approx. 5 kg

Approx. 4,6 kg • € 46,74 / kg

Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca

€ 215,00

€ 215,00

Approx. 4,6 kg • € 46,74 / kg

Blázquez Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca - approx. 2.8 kg

Approx. 2,8 kg • € 44,29 / kg

Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca

€ 124,00

€ 124,00

Approx. 2,8 kg • € 44,29 / kg

Burger Crystal bread (pan de cristal) 4 units

€ 6,49

4 x 55 gr • € 29,50 / kg

€ 6,49

4 x 55 gr • € 29,50 / kg

Joselito Caña de Lomo (pork loin), pre-sliced 70 g

Joselito

Caña de Lomo (cured pork loin), pre-sliced

€ 15,99

70 gr • € 228,43 / kg

€ 15,99

70 gr • € 228,43 / kg

Approx. 950 gr • € 94,21 / kg

Sánchez Romero Carvajal Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico - whole piece 950 gr A

Sánchez Romero Carvajal

Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece

€ 89,50

Out of stock

€ 89,50

Approx. 950 gr • € 94,21 / kg

Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced

€ 15,30

150 gr • € 102,00 / kg

€ 15,30

150 gr • € 102,00 / kg

Cecinas Pablo

Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced

€ 5,45

100 gr • € 54,50 / kg

€ 5,45

100 gr • € 54,50 / kg

Cecinas Pablo Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices 100 gr

Cecinas Pablo

Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices

€ 7,95

100 gr • € 79,50 / kg

€ 7,95

100 gr • € 79,50 / kg

Approx. 700 g • € 49,87 / kg

Palcarsa Cecina embuchada (cured & slightly smoked), half-piece approx. 650 gr

Palcarsa

Cecina embuchada (cured & slightly smoked), half-piece

€ 37,12

€ 37,12

Approx. 700 g • € 49,87 / kg

Palcarsa Cecina slightly smoked, from Leon, pre-sliced 100 gr

Palcarsa

Cecina slightly smoked, from Leon, pre-sliced

€ 5,25

100 gr • € 69,5 / kg

€ 5,25

100 gr • € 69,5 / kg

Palcarsa Cecinísima (cecina in extra thin slices), from Leon, pre-sliced 70 gr

Palcarsa

Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced

€ 5,50

70 gr • € 78,57 / kg

€ 5,50

70 gr • € 78,57 / kg

Cuyar Jabugo Choricito Ibérico (baby chorizo), from Jabugo, piece 120 gr A

Cuyar Jabugo

Choricito Ibérico (baby chorizo), from Jabugo, piece

€ 3,55

120 gr • € 29,58 / kg

€ 3,55

120 gr • € 29,58 / kg

Vallina Chorizo Aperitivo - appetizer, tapas - from Asturias, pack of 300 gr

Vallina

Chorizo Aperitivo (appetizer / tapas), from Asturias, pack

€ 6,35

300 gr • € 21,17 / kg

€ 6,35

300 gr • € 21,17 / kg

Vallina Chorizo Asturiano extra, traditional smoked, from Asturias, 3-piece pack 250 gr A

Vallina

Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack

€ 4,40

250 gr • € 17,60 / kg

€ 4,40

250 gr • € 17,60 / kg

Vallina Chorizo Asturiano, traditional, from Asturias, multi-piece pack 1.25 kg A

Vallina

Chorizo Asturiano, traditional, from Asturias, multi-piece pack

€ 20,95

1,25 kg • € 16,76 / kg

€ 20,95

1,25 kg • € 16,76 / kg

Sánchez Romero Carvajal

Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece

€ 12,99

200 gr • € 64,95 / kg

€ 12,99

200 gr • € 64,95 / kg

Goikoa Chorizo de Pamplona extra, from Navarre, piece 800 gr A

Goikoa

Chorizo de Pamplona extra, from Navarre, piece

€ 17,50

800 gr • € 21,88 / kg

€ 17,50

800 gr • € 21,88 / kg

Blázquez Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced 100 gr

Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced

€ 5,43

100 gr • € 54,30 / kg

€ 5,43

100 gr • € 54,30 / kg

Joselito

Chorizo, pre-sliced

€ 8,95

70 gr • € 125,29 / kg

€ 8,95

70 gr • € 125,29 / kg

Ciabatta Crystal bread (ciabatta de cristal) 2 units

€ 2,85

90 gr x 2 • € 15,83 / kg

€ 2,85

90 gr x 2 • € 15,83 / kg

Approx. 475 gr • € 78,95 / kg

Señorío de Montanera Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece 475 gr

Señorío de Montanera

Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece

€ 37,50

€ 37,50

Approx. 475 gr • € 78,95 / kg

Crystal bread 50% wholemeal (pan de cristal integral), 12 slices

€ 6,63

285 gr • € 23,26 / kg

€ 6,63

285 gr • € 23,26 / kg

Crystal bread for tapas (pan de cristal), 12 slices

€ 3,74

285 gr • € 13,12 / kg

€ 3,74

285 gr • € 13,12 / kg

Don Picón de Cuenca Brandy and truffle cured sheep´s cheese, wheel 3 kg

Don Picón de Cuenca

Cured in lard sheep´s cheese with brandy and truffle, wheel

€ 94,59

3 kg • € 31,53 / kg

€ 94,59

3 kg • € 31,53 / kg

Blázquez Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced 100 gr

Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced

€ 9,67

100 gr • € 96,70 / kg

€ 9,67

100 gr • € 96,70 / kg

Blázquez Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced 100 gr

Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced

€ 11,15

100 gr • € 111,50 / kg

€ 11,15

100 gr • € 111,50 / kg

220 gr net • € 69,86 / kg

Vega Sotuelamos cured sheep´s cheese in olive oil, jar 220 gr net drained

Vega Sotuelamos

Cured sheep’s cheese in olive oil, jar

€ 15,37

€ 15,37

220 gr net • € 69,86 / kg