Trabanco is a synonym for tradition, know-how and quality in the cider world. Made with the best varieties of cider apples, bitter, sour and acidic, to make 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels. Noble flavour on the palate with dry tannins, aroma with notes of ripe apple and subtle aromatic herbs. Perfect in the glass.
It is considered one of the best ciders from Asturias, with multiple local and regional awards.
Tasting notes: Apple varieties: bitter, acidic and acidulous. Fermentation: Temperature-controlled in chestnut barrels. Color: lively yellow. Aroma: complex and dry with notes of mature apple and subtle aromatic herbs. Flavour: good mouth, with dry tannins and noble flavor. Performance in a glass: what most stands out is its good "espalme" (a layer of foam on the cider´s surface that disappears quickly and entirely).
Bottle dimensions: 28.5 cm height x 8 cm width