Cular (straight, wide & irregular)
16 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 20,95
3 x 300 gr • € 23,28 / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 9,55
Approx. 400 gr • € 23,88 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€ 75,15
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€ 43,98
600 gr • € 73,30 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 11,55
500 gr • € 23,10 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€ 22,75
600 g • € 37,92 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 18,03
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 3,95
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€ 12,15
Approx 520 gr • € 23,37 / kg -
Joselito
Salchichón, large piece
€ 63,50
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€ 8,95
70 gr • € 127,86 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, black label rizada, piece
€ 24,20
Approx. 1 kg • € 22,85 / kg