Muntanyola´s Garrotxa cheese is an artisan cheese made from pasteurised goat's milk.
Made without haste, with a natural blue-grey rind that reminds us of the cellar of a farmhouse where the best delicacies of the house used to be kept. It matures slowly and over a long period of time. When cut, it gives off an aroma of fresh milk. The colour of the interior is white, turning slightly straw-coloured next to the rind. In the mouth it is creamy, smooth and slightly acidic. Tender almonds, cream and dairy products are noticeable.