La Cleda

Herbat artisan soft sheep´s cheese with aromatic herbs, half wheel

250 gr
Low Fat Low Salt Gluten Free

 12,65

€ 47,60 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

250 gr

250 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Flavored-added

awards

AWARDS:

2019-2020 Bronze

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: With aromatic herbs seasoning
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Barcelona

    Artisan pasteurised sheep´s cheese with mild flavour, compact texture, slightly salty and intense white inside, with a covering of aromatic herbs.

    It is made by La Cleda cheese factory in Canovelles (Barcelona) by Dolores Calmet and Jordi Pujades. They have their own flock of Assaf sheeps.

    Cheese without rind but with an herbal wrapper, sweet and for everyone. It has a slight touch of pine forest acidity, an aftertaste of freshly harvested cereals, halfway between the freshness of spring and the heat of the sun that is already toasting the grass.

    Artisan pasteurised sheep´s cheese with mild flavour, compact texture, slightly salty and intense white inside, with a covering of aromatic herbs.

    It is made by La Cleda cheese factory in Canovelles (Barcelona) by Dolores Calmet and Jordi Pujades. They have their own flock of Assaf sheeps.

    Cheese without rind but with an herbal wrapper, sweet and for everyone. It has a slight touch of pine forest acidity, an aftertaste of freshly harvested cereals, halfway between the freshness of spring and the heat of the sun that is already toasting the grass.

    Pasteurised sheep's milk, calcium chloride, lactic ferments and aromatic herbs.

    MG: 29%

    Ideally, keep refrigerated between 4º and 8º C.

    SKU: SK03000000188

    Producer: Formatgeria La Cleda (La Cleda, SCP)

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