García Baquero

La Cava Barus – Matured in cellar artisan cheese, wedge

250 gr

 8,67

€ 34,00 / kg VAT included

Format:
Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow + Goat

Weight

250 gr

250 gr

Milk Treatment

Thermised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural mouldy
  • Maturity: Cured in a cellar
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Full-bodied red: Cabernet Sauvignon
  • Light white: Verdejo (Rueda)
  • Cava
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Red fruits jams
  • Apples
  • Castilla-Ciudad

    The Cava Barus is a unique cheese, only possible to get in the Garcia Baquero cellars (Cavas), under the watchful eye of their master tuner who pampers and controls the temperature and humidity to achieve those exceptional nuances. Its taste of Mediterranean fruits with caramel marks and a slight spiciness will not leave you indifferent, you have to try it!

    Appearance: It has a straw-white colour with a semi-matt surface. Presence of numerous small eyes of mechanical and fermentation origin. Aroma: Its aroma reminds us of freshly milked raw milk. Intense, deep and warm. Taste: Mediterranean fruit flavours stand out with roasted and caramelised marks typical of sheep’s milk ripening. Texture: Unctuous, but consistent and resistant to cutting.

    The Cava Barus is a unique cheese, only possible to get in the Garcia Baquero cellars (Cavas), under the watchful eye of their master tuner who pampers and controls the temperature and humidity to achieve those exceptional nuances. Its taste of Mediterranean fruits with caramel marks and a slight spiciness will not leave you indifferent, you have to try it!

    Appearance: It has a straw-white colour with a semi-matt surface. Presence of numerous small eyes of mechanical and fermentation origin. Aroma: Its aroma reminds us of freshly milked raw milk. Intense, deep and warm. Taste: Mediterranean fruit flavours stand out with roasted and caramelised marks typical of sheep’s milk ripening. Texture: Unctuous, but consistent and resistant to cutting.

    Made with thermised cow's milk (60% min.), sheep's milk (12.5% min.) and goat's milk (12.5% min.), lactic ferments (milk), rennet, salt and calcium chloride. 

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1700 Kj
    Energy value (Kcal)
    410 Kcal
    Fats
    34 g
    Saturated fats
    23,3 g
    Carbohydrates
    1 g
    Sugars
    1 g
    Proteins
    25 g
    Salt
    2 g

    Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavour.

    Store refrigerated ideally between 4º and 8º C.

    SKU: SK03000000066

    Producer: Lácteas García Baquero, S.A.

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